Food Show

The Montana Department of Agriculture Produce Safety Program encourages all produce growers to submit the status of their farm in relation to the Food Safety Modernization Act (FSMA) Produce Safety Rule. Produce growers can determine the status of their operation by completing the Farm Status Determination form. 

Click here to complete the Farm Status Determination Form.

Click here to visit the Produce Safety Program and learn more about the Food Safety Modernization Act (FSMA) and Produce Safety Rule (PSR).

The Montana Wheat and Barley Committee will host a series of research review panels on March 3, 2021 in cooperation with the Montana State University College of Agriculture and Montana Agricultural Experiment Station (MAES).

The event, titled “The Future’s Promise in Agriculture,” are open to the public and will take place via Zoom. MAES Associate Director Mary Burrows will moderate the three 40-minute panels, including:

To receive Zoom meeting information, please contact Tammy Suek, Administrative Assistant at Montana Wheat and Barley Committee, by email at TSuek@mt.gov.

The Montana Pulse Crop Committee will meet virtually through Zoom on March 10, 2021 beginning at 9:00 a.m. The committee is currently seeking proposals to fund market development projects and educational projects designed to promote and enhance Montana’s pulse industry. All funding awards will be determined by the Montana Pulse Crop Committee and proposals are due March 1, 2021 by 5:00 pm MST.

An agenda will be posted soon. To receive information to join the committee’s Zoom meeting on March 10^th, please contact Dani Jones at Danielle.Jones@mt.gov.