Welcome to the Produce Safety Program
Mission Statement of the Montana Produce Safety Program
Food Safety Modernization Act
The Food Safety Modernization Act (FSMA, often pronounced "fizz-ma") was signed into law on January 4, 2011. FSMA authorizes the Food and Drug Administration (FDA) to take a preventive approach to food safety.
The Produce Safety Rule was finalized in 2015 and is one of several rules included within FSMA. The Produce Safety Rule sets food safety standards for farms in an effort to minimize the risks of microbiological contamination that may occur during the growing, harvesting, packing and holding of fresh produce. For more information, attend one of our PSA Grower Training courses.
Food Safety Modernization Act (FSMA) & Product Safety Rule (PSR) Overview
Use the button below to complete the Farm Status Determination form.
Completing this form will help you determine what your Produce Safety Rule status is and will allow you to apply for an exemption, if eligible. Farms must verify their Produce Safety Rule status annually to qualify for an exemption or qualified exemption.
Contacts
