Produce Safety Fact Sheets
FDA Information
- Food Safety Modernization Act Key Requirements - Provided by the U.S. Department of Health & Human Services / U.S. Food & Drug Administration
- Produce Safety Flow Chart – Coverage and Exemptions/Exclusions
- What the Produce Safety Rule Means for Consumers
- Biological Soil Amendments of Animal Origin - Provided by the U.S. Food & Drug Administration
- Equivalent Testing Methodology for Agricultural Water - Provided by the U.S. Food & Drug Administration
- What to Expect of a Regulatory Inspection - Provided by the U.S. Food & Drug Administration
- Required Training for Covered Farms
- FDA Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Draft Guidance) - Provided by the U.S. Department of Health & Human Services / Food and Drug Administration
- FSMA Technical Assistance Network At-A-Glance Provided by the U.S. Department of Health & Human Services / U.S. Food & Drug Administration
- Rarely Consumed Raw Produce
Produce Safety Rule Recordkeeping Information
- MDA Recordkeeping Guide – Print version
- MDA Recordkeeping Guide – Fillable version
- Records Required by the FSMA Produce Safety Rule – Provided by producesafetyalliance.cornell.edu
- Template Records in WORD Format
On Farm Readiness Review
Other Useful Information
- FSMA Produce Safety Rule: Documentation Requirements for Commercial Soil Amendment Suppliers
- Cleaning and Sanitizing Farm Tools and Equipment
- Introduction to Selecting an EPA-Labeled Sanitizer
- Farm Food Safety Plan Writing Resources
- How to Build a Portable Handwashing Station
- Build a low-cost handwashing station
- Co-management of food safety and conservation
Montana Rules & Code: Produce
Contact
