USDA Makes More Grants Available for Meat and Poultry Processors
CONTACT:
USDA Rural Development Montana, (406) 585-2587
Logan Kruse, Montana Department of Agriculture, (406) 444-3684
USDA Makes More Grants Available for Meat and Poultry Processors
Applications must be submitted by Nov. 22, 2023
WASHINGTON, – U.S. Department of Agriculture (USDA) Rural Development Acting Under Secretary Roger Glendenning today announced that USDA is making more funding available for meat and poultry processors to expand operations, transform the food supply chain and create new and better markets for producers.
This funding advances President Biden’s commitment to grow the economy from the bottom up and middle out by creating good-paying jobs and opportunities in every community.
“The Biden-Harris Administration and USDA are committed to transforming our food system to one that creates new markets for our small and mid-sized farming and ranching operations while protecting opportunity in our rural communities for generations to come,” Glendenning said. “The funding we’re making available today to meat and poultry processors will not only give producers more options, but also create good paying jobs and build greater resilience in our overall food system.”
USDA is partnering with the New Hampshire Community Loan Fund to make available $123 million in grants through the Meat and Poultry Processing Expansion Program. The program is part of a series of actions the Biden-Harris Administration has taken to promote a fairer, more competitive, and more resilient meat and poultry supply chain.
The grants will help independent businesses build and modernize processing facilities and equipment, adopt new technologies and train workers, among other activities.
Eligible projects may receive grants from $250,000 up to $10 million. Successful applicants must be able to cover 70% of their total project cost.
Applications must be submitted through Grants.gov by 11:59 p.m. ET on Nov. 22, 2023. Details on eligibility and requirements are available on Grants.gov.
Background: Meat and Poultry Processing Expansion Program
The Meat and Poultry Processing Expansion Program provides grants to help eligible independent processors to expand their capacity. USDA Rural Development designed the program to encourage competition and sustainable growth in the U.S. meat processing sector and to help improve supply chain resiliency.
USDA already has awarded more than $200 million to independent businesses under the program. These projects have created thousands of jobs across the country. Learn more about USDA’s investments to strengthen the meat and poultry supply chain at usda.gov/meat.
Under the Biden-Harris Administration, USDA Rural Development provides loans, loan guarantees and grants to help expand economic opportunities, create jobs, and improve the quality of life for millions of Americans in rural areas. This assistance supports infrastructure improvements; business development; housing; community facilities such as schools, public safety, and health care; and high-speed internet access in rural, tribal, and high-poverty areas. For more information, visit www.rd.usda.gov.
Under the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate-smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
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USDA
USDA Rural Development has six offices in Montana – Billings, Bozeman, Great Falls, Helena, Kalispell, and Missoula. To learn more about investment resources for rural areas in Montana, call (406) 585-2587 or visit https://www.rd.usda.gov/mt.
Tags: USDA grants, Meat Processing, USDA RD and USDA