Montana Coronavirus Relief Fund
Montana Agriculture Adaptability Program
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Montana Food and Agriculture Market Adaptability Program (MTFAAP) was created
to aid small and medium-sized food and agriculture businesses in responding to
the COVID-19 crisis through business adaptation and diversification.
Application period is closed.
Montana Meat Processing Improvement Grant
The Montana Meat Processing Improvement Grant (MMPIG) was created to aid small and medium-sized meat processors in responding to the COVID-19 crisis through the adaptation and expansion of meat processing infrastructure and capacity in Montana. Applicants must demonstrate how financial assistance will help develop and increase meat processing infrastructure and capacity in Montana. Projects should aim to increase community resilience to pandemics and other economic disruptions, while also creating additional economic activity and bolstering food security. Examples of eligible projects include, but are not limited to, those focused on accessing new markets, projects that strengthen and expand local food systems, and other business adaptations that increase meat processing infrastructure and capacity in Montana. Total funding available is $2 million, with a maximum application amount of $150,000.
Applications due by 5:00 p.m. on July 2, 2020