Montana Department of Agriculture logo

Produce Safety Plan Workshops Offered in March

March 2-3 in Billings, March 6-7 in Corvallis and March 9-10 in Kalispell

Produce Safety Plan Workshops Offered in March

Helena, Mont. – Fresh produce farmers will receive training and help developing their on-farm food safety Good Agricultural Practices (GAP) plans in three locations throughout Montana this March. The On-Farm Food Safety GAP Workshops will guide participants through the plan writing process. The workshops will be led by food safety experts Nancy Matheson, David Wise, and Jonda Crosby, and will be held March 2-3 in Billings, March 6-7 in Corvallis and March 9-10 in Kalispell.

Montana Legislature - Look up bill information for the 2017 session

Montana Legislature - Look up bill information for the 2017 session
Are you interested in bills at the 2017 Montana Legislature that may affect agriculture? Use the Montana Legislative Branch's online LAWS website to look up current bill information.

Montana Department of Agriculture requesting Specialty Crop Block Grant Applications

Nearly $1.3 million in funding available for Montana agriculture

Montana Department of Agriculture requesting Specialty Crop Block Grant Applications

Helena, Mont. - The Montana Department of Agriculture is now accepting applications for an estimated $1.3 million in federal funding available through the Specialty Crop Block Grant (SCBG) program. This competitive grant program is designed to expand markets for Montana specialty crops. 

 

MDA Organic Certification Program
Phone : (406) 444-7804
E-mail : agrorganic@mt.gov
Fax : (406) 444-9466
302 N Roberts
Helena, MT 59601

Frequently Asked Questions

For more information, the USDA Agricultural Marketing Service’s (AMS) National Organic Program (NOP) offers resources to make organic certification more accessible, affordable, and attainable. These resources help farms and businesses understand the USDA organic standards, certification process, and inspections in more depth. To receive regular updates from the USDA NOP, subscribe to the USDA Organic Insider.

USDA Market News provides price, volume, and other related information for commodities and products that have been grown, processed and certified to USDA’s National Organic Program standards.

New applicants can apply at anytime, but must be 45 days before harvest, and renewal applications are due on the following dates:

Refer to additional due dates below on the Organic Program Forms page.

Find a specific certified organic farm or business, or search for an operation with specific characteristics at the USDA Organic INTEGRITY Database.

The U.S. Department of Agriculture (USDA) announced at the end of 2015 that they will extend the organic farmer exemption from conventional commodity checkoffs to ALL organic farmers, effective February 29, 2016. Organic farmers are no longer required to pay into conventional checkoff promotion programs that promote conventional products directly competing with their organic products.

For more information:

Organic Program Goals

  1. Provide professional, efficient and objective organic certification services to producers and handlers.
  2. Facilitate the growth and success of organic agriculture in Montana.
  3. Protect consumers by monitoring and enforcing compliance with state and federal laws governing organic production, handling and product labeling.

The program is an accredited USDA certifier of organic producers and handlers under the USDA National Organic Program.

The program facilitates international marketing of organic products with Canada, the European Union, Japan, Taiwan, South Korea and Switzerland.

Montana Organic Commodity Advisory Council

The eight-member Montana Organic Commodity Advisory Committee advises the department on the operation of the state's Organic Certification Program. Under Montana administrative rules, the department director serves on the committee, along with certified organic producers, a certified organic handler, and a consumer representative.

Board Members

Name City Phone Email Term End Qualifications
Director Helena (406) 444-3156 agr@mt.gov   Agriculture Director, Statutory Appointment
Allison Harmon Bozeman (406) 994-4133 harmon@montana.edu 8/19/2018 Consumer
Matt Johnson Hinsdale (406) 648-5407 jriorganic@gmail.com 8/19/2018 Producer
Ty O'Connor Broadus (406) 554-3412 oconnorranch@yahoo.com 8/19/2017 Producer/Livestock
Catherine Odden Dutton (406) 463-2410 mocao2410@gmail.com 8/19/2017 At-Large Representative
Karl Sutton Polson (406) 883-0974 freshrootsorganicfarm@gmail.com 8/19/2018 Producer
Mark Smith Lavina (406) 667-2332 mark@aspen-island-ranch.com 8/19/2018 Livestock/Producer
Sam Schmidt Great Falls (800) 548-8554 sam@montanamilling.com 8/19/2019 Handler

Resources

The USDA Agricultural Marketing Service’s (AMS) National Organic Program (NOP) offers resources to make organic certification more accessible, affordable, and attainable. These resources help farms and businesses understand the USDA organic standards, certification process, and inspections in more depth. To receive regular updates from the USDA NOP, subscribe to the USDA Organic Insider.

Webinars

Webinars on the latest in organic farming practices and research are available through eXtension.org, a part of the cooperative university extension system.

Online Resources

Education

Check back, more organic education information coming soon! Please contact the MDA Organic Program for information or assistance.