As farmers prepare for spring planting, the Montana Wheat and Barley Committee is reminding producers to ensure that wheat shipments destined for export are buckwheat-free. In light of the ongoing global pandemic, food safety has become one of the most important factors for purchasers of ingredients. Montana exports 60-80% of its wheat to countries located in the Pacific Rim. Since Asian countries are large importers of Montana wheat, it is important that producers and handlers understand the serious health risk and potential economic impact posed by buckwheat.
- Use of buckwheat must be excluded from cover crops plantings in rotation or adjacent to fields with wheat production or abstain from growing wheat as a commodity for 2 calendar years after planting buckwheat.
- Use of buckwheat must be excluded from pollinator plantings in rotation with or adjacent to fields currently planted or that will be planted to commodity wheat within the next 2 calendar years.
To protect and foster the health and prosperity of the Montana’s agricultural industry, the Montana Wheat and Barley Committee is committed to educating producers about the dangers of buckwheat in a small grains rotation and surveying cover crop mixes across the state, including volunteer situations. Click here to learn more about the Montana Wheat and Barley Committee. Contact Sam Anderson, Industry Analyst & Outreach Coordinator, (406) 76-7732 or Samuel.Anderson@mt.gov.