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25 February 2021
How to Determine Farm Status for FSMA Produce Safety Rule

How to Determine Farm Status for FSMA Produce Safety Rule

The Montana Department of Agriculture Produce Safety Program encourages all produce growers to submit the status of their farm in relation to the Food Safety Modernization Act (FSMA) Produce Safety Rule. Produce growers can determine the status of their operation by completing the Farm Status Determination form. 

Click here to complete the Farm Status Determination Form.

Click here to visit the Produce Safety Program and learn more about the Food Safety Modernization Act (FSMA) and Produce Safety Rule (PSR).

16 February 2021
USDA Value-Added Producer Grants Available - Applications due March 22, 2021

USDA Value-Added Producer Grants Available - Applications due March 22, 2021

The USDA Value-Added Producer Grant (VAPG) program helps agricultural producers enter into value-added activities related to the processing and marketing of new products. The goals of this program are to generate new products, create and expand marketing opportunities and increase producer income.

Grants are awarded through a national competition. Each fiscal year, applications are requested through a notice published in the Federal Register and through an announcement posted on Grants.gov.

Click Here to learn more and apply. Applications are due no later than March 22, 2021. Please refer to the Federal Register Notices for more information on the deadline and various ways the Agency will accept applications.

04 February 2021
World Pulses Day is February 10th

World Pulses Day is February 10th

World Pulses Day is an opportunity to raise awareness of the nutritional benefits of pulses and their contribution to sustainable food systems and a world without hunger.

This celebration builds on the success of the International Year of Pulses in 2016 led by FAO, the United Nations General Assembly designated 10 February as World Pulses Day, which has since been supported by many Member countries.

Click here to learn more about the nutritional value, food security, and environmental benefits for pulse crops, as well as World Pulses Day. 

19 January 2021
New Film Features the Dependable People Who Maintain U.S. Wheat Export Reliability

New Film Features the Dependable People Who Maintain U.S. Wheat Export Reliability

U.S. Wheat Associates has created a new film titled “Wholesome: The Journey of U.S. Wheat” that shows how the people in the export supply system maintain the wholesome, reliable character of U.S. wheat. Among the farms featured in the film is the Hucke family farm located in Geraldine, Montana.

Click here to view the U.S. Wheat Associates films.

08 January 2021
Montana Agriculture Development Council Meeting

Montana Agriculture Development Council Meeting

The Agriculture Development Council will meet virtually Wednesday, February 17th through Friday, February 19th. See attached agenda for order of events. 

To receive information to join the virtual meetings, please email a request to agr@mt.gov or call (406) 444-0134.

The Agriculture Development Council establishes policies and priorities to enhance the future development of agriculture in Montana including the award of loans and grants offered through the Growth Through Agriculture program. Click here to learn more about the Agriculture Development Council. 

05 January 2021
MT Dept. of Agriculture Requesting Specialty Crop Block Grant Applications

MT Dept. of Agriculture Requesting Specialty Crop Block Grant Applications

The Montana Department of Agriculture (MDA) is now accepting applications for an estimated $3 million in federal funding available through the Specialty Crop Block Grant (SCBG) program.

The purpose of the SCBG program is to enhance the competitiveness of specialty crops in Montana. Specialty crops include fruits and vegetables, peas, and lentils, dried fruits, as well as horticulture and nursery crops, including floriculture. State and/or local organizations, government entities, producer associations, academia, community-based organizations, nonprofit organizations, and other specialty crop stakeholders are eligible to apply either as single entities or in combined efforts.

Grant proposals are due to the Montana Department of Agriculture by 2:00 p.m. February 19, 2021. Technical assistance calls will be held on January 30 and February 18, 2021.  For more information, visit agr.mt.gov/SpecialtyCropGrantProgram or contact Grace Aklestad, Specialty Crop Block Grant Program Manager, at (406) 444-3407 or email scbg@mt.gov.

29 October 2020
Montana Department of Agriculture Releases Hemp Marketplace

Montana Department of Agriculture Releases Hemp Marketplace

The Montana Department of Agriculture (MDA) announced today that the Hemp Marketplace is now available to buyers and sellers of hemp and hemp derivatives. The online portal can be accessed by visiting the department’s website.

“With hemp being a relatively new crop grown in Montana, the department recognizes that these markets are still developing,” said MDA Director Ben Thomas. “The Hemp Marketplace was developed to help facilitate connections between buyers and sellers. I’m looking forward to seeing how the marketplace will continue to advance the industry.”

Click here to visit the Hemp Marketplace.

16 October 2020
Tourism Grant Program Now Accepting Applications

Tourism Grant Program Now Accepting Applications

The application cycle for Tourism Grants is now open. The 2021 application cycle will accept applications from eligible entities from October 15 - November 30, 2020.

The Tourism Grant Program funds projects that strengthen Montana’s economy through the development and enhancement of Montana’s tourism and recreation industry. A total of $750,000 is available for projects that develop and enhance tourism and recreation products that have the potential to increase non-resident visitation.

Click here to learn more or to apply for a grant.

23 September 2020
Governor Bullock Announces $4.2 Million of Additional Coronavirus Relief Funds Awarded through Meat Processing Infrastructure Grants

Governor Bullock Announces $4.2 Million of Additional Coronavirus Relief Funds Awarded through Meat Processing Infrastructure Grants

Governor Steve Bullock today announced $4.2 million in additional funds have been awarded through the Montana Meat Processing Infrastructure Grant (MMPIG) program to aid small and medium-sized meat processors in responding to the COVID-19 crisis through the adaptation and advancement of meat processing infrastructure and capacity in Montana.

“The meat processing infrastructure grant program received an incredible amount of interest, which goes to show just how crucial these investments are for Montana,” Governor Bullock said. “Our hardworking producers need to have viable markets for selling their livestock. These grants allow meat processors to expand their capacity to meet increased demand for local meat and protect consumers from future supply chain disruptions.”

The grant program previously awarded $7.5 million to 62 different processors across the state in early August, making the total awards for meat processing nearly $12 million.

Click here to view the full MT Meat Processing Infrastructure Program award recipient list.

26 June 2020
Governor Bullock Announces over $1 Million of Coronavirus Relief Funds Awarded through Montana Agriculture Adaptability Program

Governor Bullock Announces over $1 Million of Coronavirus Relief Funds Awarded through Montana Agriculture Adaptability Program

Governor Steve Bullock and the Montana Department of Agriculture (MDA) today announced that over $1 million in grant funding has been awarded from the Montana Agriculture Adaptability Program (MTAAP). The grants are designed to provide relief to small and medium-sized food and agriculture businesses in response to the COVID-19 crisis.

“Agriculture drives our economy in Montana, and the COVID-19 crisis has shed new light on the importance of our local food systems,” said Governor Steve Bullock. “The adaptability grants directly support producers and value-added food and ag businesses affected by the pandemic. From Missoula, to Two Dot, to Scobey, Montanans across the state are finding innovative ways to strengthen and expand our access to local foods at a time when we need it most.”

 

 

Click to view all award recipients.

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