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25 February 2021
How to Determine Farm Status for FSMA Produce Safety Rule

How to Determine Farm Status for FSMA Produce Safety Rule

The Montana Department of Agriculture Produce Safety Program encourages all produce growers to submit the status of their farm in relation to the Food Safety Modernization Act (FSMA) Produce Safety Rule. Produce growers can determine the status of their operation by completing the Farm Status Determination form. 

Click here to complete the Farm Status Determination Form.

Click here to visit the Produce Safety Program and learn more about the Food Safety Modernization Act (FSMA) and Produce Safety Rule (PSR).

16 February 2021
USDA Value-Added Producer Grants Available - Applications due March 22, 2021

USDA Value-Added Producer Grants Available - Applications due March 22, 2021

The USDA Value-Added Producer Grant (VAPG) program helps agricultural producers enter into value-added activities related to the processing and marketing of new products. The goals of this program are to generate new products, create and expand marketing opportunities and increase producer income.

Grants are awarded through a national competition. Each fiscal year, applications are requested through a notice published in the Federal Register and through an announcement posted on Grants.gov.

Click Here to learn more and apply. Applications are due no later than March 22, 2021. Please refer to the Federal Register Notices for more information on the deadline and various ways the Agency will accept applications.

05 January 2021
MT Dept. of Agriculture Requesting Specialty Crop Block Grant Applications

MT Dept. of Agriculture Requesting Specialty Crop Block Grant Applications

The Montana Department of Agriculture (MDA) is now accepting applications for an estimated $3 million in federal funding available through the Specialty Crop Block Grant (SCBG) program.

The purpose of the SCBG program is to enhance the competitiveness of specialty crops in Montana. Specialty crops include fruits and vegetables, peas, and lentils, dried fruits, as well as horticulture and nursery crops, including floriculture. State and/or local organizations, government entities, producer associations, academia, community-based organizations, nonprofit organizations, and other specialty crop stakeholders are eligible to apply either as single entities or in combined efforts.

Grant proposals are due to the Montana Department of Agriculture by 2:00 p.m. February 19, 2021. Technical assistance calls will be held on January 30 and February 18, 2021.  For more information, visit agr.mt.gov/SpecialtyCropGrantProgram or contact Grace Aklestad, Specialty Crop Block Grant Program Manager, at (406) 444-3407 or email scbg@mt.gov.

16 October 2020
Tourism Grant Program Now Accepting Applications

Tourism Grant Program Now Accepting Applications

The application cycle for Tourism Grants is now open. The 2021 application cycle will accept applications from eligible entities from October 15 - November 30, 2020.

The Tourism Grant Program funds projects that strengthen Montana’s economy through the development and enhancement of Montana’s tourism and recreation industry. A total of $750,000 is available for projects that develop and enhance tourism and recreation products that have the potential to increase non-resident visitation.

Click here to learn more or to apply for a grant.

07 October 2020
Capitol Square Farmers Market Customer Survey 2020

Capitol Square Farmers Market Customer Survey 2020

Thank you for supporting the fourth season of the Capitol Square Farmers Market!
The Capitol Square Farmers Market is a self-funded project of the Montana Department of Agriculture and the General Services Division of the Department of Administration. As we wrap up this season and plan for future years, we'd appreciate feedback from our customers and attendees.

Click here to take the 2020 Customer Survey.

11 May 2020
Grants Available through the Montana Agriculture Adaptability Program (MTAAP) for Food and Ag Businesses Impacted by COVID-19 Crisis

Grants Available through the Montana Agriculture Adaptability Program (MTAAP) for Food and Ag Businesses Impacted by COVID-19 Crisis

Montana Department of Agriculture, Montana Food and Agriculture Adaptability Program

Click Here to Apply


Grants are available to food and agriculture businesses to help increase community resilience amid the COVID 19 pandemic and other economic disruptions. Grants are intended to create additional economic activity and bolster food security. Examples of eligible projects include, but are not limited to, those focused on accessing new markets, projects which strengthen and expand local food systems, and other business adaptations that decrease food and agricultural waste. The need for such innovations must be driven by the COVID 19 pandemic. Total funding available is $500,000, with a maximum application amount of $10,000.
mtaap@mt.gov

 

27 March 2020
Governor Bullock's Stay at Home Directive Identifies Food & Ag Essential Businesses and Operations

Governor Bullock's Stay at Home Directive Identifies Food & Ag Essential Businesses and Operations

On March 26, Governor Bullock issued a directive requiring Montanans to stay home and temporarily close all nonessential businesses and operations to curtail the spread of COVID-19. The order, which takes effect at 12:01 a.m. on March 28 and will be in effect through April 10, identifies essential businesses and operations related to food and agriculture, as included in the sections shown below:

Click to view the  the Governor’s Directive Implementing Executive Orders 2-2020 and 3-2020.

12 February 2020
Farm to Grocery: Meet the Buyers on March 23rd!

Farm to Grocery: Meet the Buyers on March 23rd!

Are you a specialty crop producer, grocery store vendor, or interested community member? Join our convening to network and and discuss all things farm to grocery. How are purchasing agreements made? How is communication maintained? Will grocery stores require specific certifications, food safety practices, levels of insurance coverage, specific packaging etc.? What strategies can producers adopt to successfully market their crops to grocery stores? Learn the answers to these questions and more from our panelists, presenters, and fellow attendees.

Attendance is limited to the first 20 registrants. Registration is given on a first come, first served basis.

Click to learn more and register.

24 July 2019
Ventenata Added to Montana Noxious Weed List

Ventenata Added to Montana Noxious Weed List

Helena, Mont. – The Montana Department of Agriculture has updated its noxious weed list to include ventenata (Ventenata dubia). The Noxious Weed Listing Workgroup recommended adding ventenata to the Priority 2A list at its meeting on March 21, 2019. The amendment was adopted on June 21st, 2019. Priority 2A weeds are common in isolated areas in the State and require eradication or containment where less abundant. Management can be prioritized by the local weed districts.

13 March 2019
USDA Announces Launch of the Start Simple with MyPlate Campaign

USDA Announces Launch of the Start Simple with MyPlate Campaign

WASHINGTON, March 13, 2019 -- In a continuing effort to help Americans make healthy food choices, and in honor of National Nutrition Month®, U.S. Department of Agriculture (USDA) Secretary Sonny Perdue today announced a new campaign to help simplify the nutrition information that surrounds us each day.

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