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24 July 2019
Ventenata Added to Montana Noxious Weed List

Ventenata Added to Montana Noxious Weed List

Helena, Mont. – The Montana Department of Agriculture has updated its noxious weed list to include ventenata (Ventenata dubia). The Noxious Weed Listing Workgroup recommended adding ventenata to the Priority 2A list at its meeting on March 21, 2019. The amendment was adopted on June 21st, 2019. Priority 2A weeds are common in isolated areas in the State and require eradication or containment where less abundant. Management can be prioritized by the local weed districts.

10 February 2019
World Pulses Week

World Pulses Week

It’s World Pulses Day Week!  Celebrate by cooking up something like Apple-Lentil Cake or Green Lentil Stew. Timeless Seeds, Inc., based in Ulm, MT, has a lot of recipe ideas: https://www.timelessfood.com/recipes/.  

Find more info on pulses, and more recipes, at the Half-Cup Habit website: https://pulses.org/nap/.

Learn more about pulse crops in Montana at our Pulse Crops page.

22 February 2018
Produce Safety Rule technical assistance available to farmers

Produce Safety Rule technical assistance available to farmers

Hello Montana Growers!

The FDA’s Produce Safety Rule is in place (and was adopted by the Montana legislature) and is being implemented. The Montana Department of Agriculture has received a grant to provide support and technical assistance regarding produce safety to farmers. Food safety regulations are changing, and we want to ensure you have the information you need to be successful.

In coming weeks, we will be conducting brief phone calls to gain a better understanding of the number and scale of produce growers in the state. If you would rather submit your information through an online form, please go to www.foodsafety.mt.gov and click on “Submit Info for the Food Safety Modernization Act Inventory”, or, if you are unsure if the Produce Safety Act applies to you and your farm, click on "Determine if the Produce Safety Rule Applies to You" to answer a few questions and automatically see if you are exempt or if the law applies to you.

If you have questions, please call 406-444-0131 or email foodsafety@mt.gov.

Thank you from the Montana Department of Agriculture Food Safety Program

18 October 2017
Montana Crunch Time is Tuesday, October 24th

Montana Crunch Time is Tuesday, October 24th

Helena, Mont. – The Montana Department of Agriculture and Montana Office of Public Instruction are joining schools, community partners, and individuals across Montana in celebrating Food Day and National Farm to School Month by crunching into locally-grown apples on Tuesday, October 24th at 2:30 p.m. for Montana Crunch Time.

03 October 2017
October is National Farm to School Month

October is National Farm to School Month

Helena, Mont. – October is National Farm to School Month, a time to celebrate connections happening all over the country between schools and local food producers. From the Trout to Tray program in Livingston, to the Garden to Cafeteria program in Hindsale, to Harvest of the Month taste tests in Geyser, there are great farm to school partnerships in every region of Montana. 

22 May 2017
Gov. Bullock Signs Bills Advancing Montana’s Pulse Industry

Gov. Bullock Signs Bills Advancing Montana’s Pulse Industry

Helena, Mont. – As Montana cements its status as the nation’s leader in pulse production, a duo of bills signed recently by Governor Bullock aim to advance the burgeoning sector of Montana’s ag economy. HB 614 and SB 285 will incentivize growth in pulse-processing infrastructure throughout the state and give more structure to the state’s pulse checkoff program. Montana leads the nation in pulse production, with over 1 million acres planted in 2016. Pulses (peas, chickpeas, beans and lentils) are a versatile crop that promote biodiversity, improve soil health and generate income from local and global markets.

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