Farmers markets are held regularly throughout Montana with support from MDA and others

Farmer's markets play a valuable role in promoting healthy communities in Montana. While shoppers enjoy the freshness and taste of locally grown foods, and vendors capture more of the value of their products from direct sales to their customers, money is circulated through the local economy.

Use the tabs below for additional resources for farmer's market managers and vendors. For additional assistance, contact us.

See below for the interactive map or download the Montana Farmer's Market Directory.

There are also great market listings available on the Montana Department of Commerce VisitMT.com site and the Abundant Montana Directory. If you are interested in starting a market, refer to Starting a Farmers' Market in Montana, a guidebook from NCAT, AERO and USDA. If you manage a market or are a market vendor, find more resources on the Farmers Market Manager Portal from the Department of Agriculture.

2020 Season

Montana Farmer's Market Map


Want to Find a Farmer's Market?

Click Here for the
Abundant Montana Directory


Want to Start a Farmer's Market?

Click Here for the
Start a Farmers' Market in Montana Guide


Manage a Farmer's Market?

Click Here for the
Farmers Market Portal


Farmer's Market Facts

Growth of Montana Farmers Markets.

Direct marketing of farm products through farmer's markets continues to be an important sales outlet for agricultural producers nationwide. Farmer's markets, now an integral part in the urban/farm linkage, have continued to rise in popularity, mostly due to the growing consumer interest in obtaining fresh products directly from the farm. The number of farmer's markets nationally grows every year, and this growth clearly indicates that farmer's markets are meeting the needs of a growing number of farmer's with small- to medium-sized operations.

Number of Montana farmer's markets: 71

Estimated 2013 revenue at Montana farmer's markets: $1.8 million

Who benefits from Farmer's Markets?

  • Small farm operators: Those with less than $250,000 in annual receipts who work and manage their own operations meet this definition (94 percent of all farms).
  • Farmers and consumers: Farmers have direct access to markets to supplement farm income. Consumers have access to locally grown, farm-fresh produce and the opportunity to personally interact with the farmer who grows the produce.
  • The community: Many urban communities where fresh, nutritious foods are scarce gain easy access to food. Farmer's markets also help to promote nutrition education, wholesome eating habits, and better food preparation, as well as boosting the community's economy.

More National Farmer's Markets Facts

Farmer's Market Frequently Asked Questions

A: Potentially hazardous foods require licensing before selling at farmers markets. These foods include cut melon, raw seed sprouts, garlic in oil preserves, a food of animal origin that is raw or heated, and a food of plant origin that is heat-treated. Contact your local county sanitarian for more information on licensing requirements.

A: In general, vendors do not need a special license if they are selling raw and unprocessed farm products such as fruits and vegetables, baked goods, or fruit preserves. To learn more about health and safety regulations applying to farmer's markets, contact your county sanitarian.

A: Any products that include processing of the vegetables (canning, cooking, preserving, peeling, dicing, cutting, etc.) must be approved through the county sanitarian and licensed by the State Health Department before being sold to the public.

A: Baked goods that are NOT potentially hazardous foods subject to spoilage (breads, pastries, cookies, etc.) may be sold at farmer's markets without a license. Baked goods that require refrigeration (cream pies, cream filled pastries, cheesecakes, custard pies, etc.) are considered potentially hazardous and may NOT be sold at farmer's markets. With any questions, contact your county sanitarian.

A: Meat sellers who have processed their meat in a state inspected facility must then apply to the county sanitarian for a retail meat market license. Additional licensing may be required by the Montana Department of Livestock's Meat & Poultry Inspection Bureau depending on the situation, (406) 444-5202

A: Eggs are required to be kept under refrigeration at 45 degrees or cooler, and cannot be sold in reused cartons. Vendors are encouraged to contact their county sanitarian and the Montana Department of Livestock's Milk & Egg Inspection Bureau, (406) 444-2043.

A: A license is not required to sell fruit or berry jams, jellies, compotes, fruit butters, fruit syrups, marmalades, or similar products at farmer's markets. With any questions, contact your county sanitarian.

A: To claim products as "organic," the products must have been grown and handled according to national organic standards. Most operations' products must be "certified" organic before organic claims can be made. Contact the Montana Department of Agriculture's Organic Certification Program with questions, (406) 444-3730.

A: If vendors are selling products by weight, the scales used must be licensed and inspected annually by the Bureau of Weights & Measures, (406) 841-2240.


Farmers Market News

Virtual Marketing Consultations Available Through Ag Development & Marketing Bureau

MT Dept. of Agriculture marketing team is scheduling consultations with businesses for the week of April 19th

Virtual Marketing Consultations Available Through Ag Development & Marketing Bureau

The Montana Department of Agriculture's marketing team is looking forward to connecting with Montana food and ag businesses as they schedule virtual marketing consultations for the week of April 19th. Our marketing officers are taking this opportunity to learn more about different companies across the state and explore how the department can help them reach their goals. 

If you are interested in setting up a virtual marketing consultation, please contact Marty Earnheart at (406) 444-9126 or mearnheart@mt.gov

Click here to learn more about the Agricultural Marketing & Business Development Bureau at Montana Department of Agriculture. 

Early Bird Registration for Montana Farm to School Summit Open Until May 31st

The Montana Farm to School Summit "Digging Deeper" will be held August 11 - 12, 2021 in Helena, MT

Early Bird Registration for Montana Farm to School Summit Open Until May 31st

The Montana Farm to School Summit "Digging Deeper" will take place August 11 - 12, 2021 in Helena, MT. 

Attendees will learn and share hwo Montana school programs are cultivating success through the core elements of farm to school--serving local foods, school gardens, nutrition, agriculture, and food education. Workshops, field trips, and networking opportunities will provide inpsiration and skill building for all. The conference will feature national and Montana farm to school champions and Harvest of the Month successes and resources.

Discounted early bird registration is open until May 31st. Click here to register.

Scholarship applications are now open until May 6th. Click here to apply. 

Click here to visit the MT Farm to School Summit website.


Governor Gianforte Proclaims March 22 - 26 Montana Agriculture Week!

Montana Agriculture Week: March 22 - 26, 2021

Governor Gianforte Proclaims March 22 - 26 Montana Agriculture Week!

Governor Greg Gianforte has proclaimed March 22 - 26, 20201 Montana Agriculture Week!

Click here to view the full proclamation.

Documents to download

Charsi Workman
Marketing Officer

Phone : (406) 444-5425
Fax : (406) 444-9442
E-mail : farmersmarkets@mt.gov
302 N Roberts
Helena, MT 59601

Farmers Market Files

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