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The Montana Food and Agricultural Development Center (FADC) Network logo.

The Montana Food and Agricultural Development Center (FADC) Network helps Montanans innovate and grow businesses that produce and commercialize food, agricultural and renewable energy products and processes, creating wealth and jobs in our communities and on our farms and ranches. The centers - located throughout Montana - operate as a statewide network serving community-based businesses.

The centers support economic development by ensuring that more of the state's food, agricultural and energy dollars circulate in Montana. The network provides training, coaching and technical assistance, including:

  • Product development, testing and analysis
  • Regulatory compliance training
  • Food processing
  • Business planning and development
  • Market research
  • Business networking
  • Access to financing
  • Cooperative development
  • Education on industry dynamics and technologies

FADC Locations


Contact the FADC Network

Phone : (406) 444-5424
E-mail : fadc@mt.gov
302 N Roberts
Helena, MT 59601

Stay connected with the FADC Network on Facebook.


FADC News

Mini-Grants Available through Growth Through Agriculture Program

Grants up to $5,000 available

Mini-Grants Available through Growth Through Agriculture Program

Helena, Mont. – The Montana Department of Agriculture (MDA) announced mini-grant funding is now available through its Growth Through Agriculture (GTA) Program. All projects will need to demonstrate how they expand Montana agriculture, but given the current public health situation with COVID-19, special attention will be paid to projects that strengthen and expand local food offerings, distribution, and infrastructure.

“We’re excited to revive our mini-grant program, and now more than ever we need to invest in our food and ag companies,” said Director Ben Thomas. “In particular, we are hoping to see applications that will strengthen and diversify local food options in communities across Montana."

Click to learn more about GTA mini-grants.

Documents to download

Governor Bullock's Stay at Home Directive Identifies Food & Ag Essential Businesses and Operations

To curtail the spread of COVID-19, nonessential businesses and operations will close March 28 - April 10, 2020

Governor Bullock's Stay at Home Directive Identifies Food & Ag Essential Businesses and Operations

On March 26, Governor Bullock issued a directive requiring Montanans to stay home and temporarily close all nonessential businesses and operations to curtail the spread of COVID-19. The order, which takes effect at 12:01 a.m. on March 28 and will be in effect through April 10, identifies essential businesses and operations related to food and agriculture, as included in the sections shown below:

Click to view the  the Governor’s Directive Implementing Executive Orders 2-2020 and 3-2020.

Documents to download

Montana Department of Agriculture Announces Over $850,000 in Grants and Loan Awards

Funds Awarded from Growth Through Ag Program

Montana Department of Agriculture Announces Over $850,000 in Grants and Loan Awards

Helena, Mont. – Director Ben Thomas and the Agriculture Development Council announced the recipients of $859,832 in grants and loans to Montana agricultural businesses and organizations. From Westby to Alberton, a total of 24 projects across the state were awarded funds through the Growth Through Agriculture (GTA) program.

Visit the
Abundant Montana Directory
& Interactive Map

Abundant Montana is a connection to the land, to our neighbors, and to those committed to using locally-grown food in their businesses. How our food is produced and the distance it travels determines the prosperity of our communities and the health of our landscapes.


Montana Resources


Business Resources


Food and Bioenergy Resources


Food Regulation and Entrepreneurship Resources


Food Security Resources

  • FoodSecurity.Org: A good source of food policy information provided by the Community Food Security Coalition (CFSC), a non-profit organization that provides resources to help build strong, sustainable, local and regional food systems that ensure access to affordable, nutritious, and culturally appropriate food for all people at all times.