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USDA NASS Prospective Plantings - March 1, 2020

Montana Highlights

USDA NASS Prospective Plantings - March 1, 2020

As of March 1, Montana growers intend to plant 135,000 acres of corn for all purposes in 2020, up 20,000 acres, or 17 percent from last year's plantings, according to the March 1 Agricultural Survey conducted by the Mountain Regional Field Office of the National Agricultural Statistics Service, USDA. The area expected to be seeded to oats, at 75,000 acres, is up 5,000 acres from a year ago. Growers intend to plant 1.01 million acres of barley in 2020, up 90,000 acres from last year's actual plantings. If realized, this would be the highest barley planted acreage since 2003 when 1.15 million acres were planted.

All wheat acreage is expected to total 5.47 million acres for 2020. Winter wheat seeded last fall for harvest in 2020 is estimated at 1.60 million acres, down 400,000 acres from the 2019 crop. Growers intend to seed 570,000 acres of Durum wheat this year, up 20,000 acres from last year. Growers intend to seed 3.30 million acres of spring wheat this year, up 400,000 acres from last year. If realized, this would be the highest spring wheat planted acreage since 2002 when 3.75 million acres were planted. Hay producers in the State intend to harvest 2.80 million acres this year. This is down 200,000 acres from the acreage cut for hay in 2019. Montana canola producers intend to plant a record high 175,000 acres in 2020, up 25,000 acres from 2019. Flaxseed producers intend to plant 80,000 acres in 2020, down 19,000 acres from last year.

The area planted to sugarbeets is expected to be up 700 acres from last year's actual plantings to 42,500 acres. All garbanzo beans (chickpeas) area planted is expected to total 139,000 acres, down 60,000 acres from 2019. The acreage of small chickpeas is expected to total 56,000 acres and the acreage of large chickpeas is expected to total 83,000 acres this year.

Lentil acres planted for 2020 are expected to total 315,000 acres, up 20,000 acres from last year. All dry edible pea area planted, which includes Austrian winter peas, is expected to total 495,000 acres, down 35,000 acres from last year.

USDA’s 2019 ORGANIC SURVEY TO GET UNDERWAY

The 2019 Organic Survey results will expand on the 2017 Census of Agriculture data by looking at several aspects of organic agriculture during the 2019 calendar year, including production, marketing practices, income, expenses and more.

USDA’s 2019 ORGANIC SURVEY TO GET UNDERWAY

The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) will mail letters with survey codes, this December, to more than 1,100 producers involved in certified or transitioning to certified organic farming in the Mountain Regional states of Arizona, Colorado, Montana, New Mexico, Utah and Wyoming for the 2019 Organic Survey. Each producer who self-reported organic farming in the 2017 Census of Agriculture will receive a unique survey code to respond conveniently online and to be represented in this very important, once-every-five-year data collection effort.

Click to learn more about the USDA's 2019 Organic Survey.

Ventenata Added to Montana Noxious Weed List

Learn to identify ventenata in the field

Ventenata Added to Montana Noxious Weed List

Helena, Mont. – The Montana Department of Agriculture has updated its noxious weed list to include ventenata (Ventenata dubia). The Noxious Weed Listing Workgroup recommended adding ventenata to the Priority 2A list at its meeting on March 21, 2019. The amendment was adopted on June 21st, 2019. Priority 2A weeds are common in isolated areas in the State and require eradication or containment where less abundant. Management can be prioritized by the local weed districts.

Chelsi Bay
Communications Officer

Phone : (406) 444-3684
E-mail : CBay@mt.gov