Montana Certified Natural Beef
The Montana Certified Natural Beef Program strives to add value to Montana beef products using state verified protocols.
To participate in the program, beef cattle owners must apply for certification using a producer application form. The cattle enrollment form is used to identify animals that are to be included in the program. A health records sheet is used to keep track of any medicines given to animals, and must be sent to the department before sale of the animals.
For additional information, contact Marty Earnheart, livestock marketing officer at the Montana Department of Agriculture at (406) 444-2402 or by email at mearnheart@mt.gov.
