Produce
Inspections
The Produce program inspectors provide third party inpections for:
- Produce imported into Montana
- Grade inspections; and
- Condition inspections. - Produce exported from Montana:
- Grade inspections; and
- Shipping point inspections
Fees:
The following fees are paid per service, as follows:
Minimum fee for any inspection :
$50
Sipping point inspection fee (for exports)
$0.095 per unit of produce shipped
Receiving point inspection fee (for imports)
hourly fee
Contacts
Larry Krum
Anhydrous Ammonia/Seed Potato/Produce
Program Coordinator
Montana Department of Agriculture
302 N Roberts
Helena, MT 59601
Phone: (406) 444-3730
E-mail: lkrum@mt.gov
Fax: (406) 444-7336
Published: Fri Oct 21 16:50:00 MDT 2011.
Last Modified: Fri Apr 27 15:30:49 MDT 2012