In February and March of 2016, the Food and Agricultural Development Center network will be hosting Wholesale Success, On Farm Food Safety, and Hazard analysis Critical Control Point (HACCP) trainings. Check out the flier below for dates and registration information.
Questions? Contact Joe at firstname.lastname@example.org or 406.533.6783
Montana Department of Agriculture
302 North Roberts
Helena, MT 59601
Phone: (406) 444-5425
Fax: (406) 444-9442
Published: 8 Ноябрь 2011 г. 15:03:00 MST.
Last Modified: 23 Март 2016 г. 9:02:16 MDT