Montana Department of Agriculture logo

What does the Produce Program do for you?

This program provides licenses to produce dealers in order to ensure the quality of fruits and vegetables distributed in Montana. The program's objectives are to:

  • Ensure that produce meets USDA quality standards.
  • Guard against entry of diseases and pests that could harm the fruit & vegetable industry.

How does the program ensure produce quality?

The program provides regulatory services to the public and to specific agricultural industries. To ensure produce quality for Montana consumers, the program inspects and samples produce to confirm that it meets USDA standards and is free from diseases and pests of concern to the fruit & vegetable industry.

Program provides third party inspections for:

  • Produce imported into Montana
    - Grade inspections
    - Condition inspections
  • Produce exported from Montana
    - Grade inspections
    - Shipping point inspections

For more information, refer to the Inspection tab below.

Seed Potato Inspections

Seed potatoes imported into, exported from or shipped within Montana must meet USDA and state seed grade standards. Seed potatoes must also be free from late blight, bacterial ring rot and potato cyst nematode.

Seed potatoes shipped into Montana are subject to a receiving point inspection. Seed potatoes grown in Montana are subject to a shipping point inspection by the Seed Potato Inspection Program. For more information see: Seed Potato Inspection Program.

Who needs a produce dealer license?

  • Anyone who wholesales produce in Montana;
  • Anyone transporting produce from out of state for retail sale in Montana; and
  • Anyone retailing produce grown in the state when gross retail sales exceed $25,000 annually.

For more information refer to the Licensing tab below.

The Produce program inspectors provide third party inspections for:

  • Produce imported into Montana
    - Grade inspections; and
    - Condition inspections.
  • Produce exported from Montana:
    - Grade inspections; and
    - Shipping point inspections

Fees:

The following fees are paid per service, as follows:

  • Minimum fee for any inspection: $50
  • Shipping point inspection fee (for exports): $0.095 per unit of produce shipped
  • Receiving point inspection fee (for imports): hourly fee
Download the
Application for
Produce Dealers License (.doc)

Download the
Produce Assessment
Quarterly Report Form (.doc)

A produce dealer license is required for any person who wholesales produce in the state, transports produce from out of state into this state for retail sales, or retails produce grown by the produce dealer in this state when gross retail sales exceed $25,000 annually.

A separate license is required for each place of business, including vehicles.

Licenses are issued annually and are renewed by January 1st of each year.

Produce inspection fees are assessed quarterly from distributors for all produce distributed in Montana.

Fees:

  • Annual Dealer License: $50.00 per place of business, including vehicles
  • Quarterly Assessment: $0.06 per unit distributed

 

Produce News

Montana Department of Agriculture Selected as National Farm to School Network Montana Partner

MDA expanding efforts to connect kids to local food

Montana Department of Agriculture Selected as National Farm to School Network Montana Partner

Helena, Mont. – The Montana Department of Agriculture (MDA) has been selected as a 2017-2019 National Farm to School Network Montana Supporting Partner, providing new opportunities to expand efforts to connect children to local food, school gardens and food and agriculture education in Montana.

2017 Farmer's Market Guide coming soon

Contact Steph Hystad at <a href="mailto:shystad@mt.gov">shystad@mt.gov</a> or (406) 444-5425 to include your market

2017 Farmer's Market Guide coming soon
Visit the Farmer's Market page for more info on markets in Montana.

Montana Department of Agriculture releases 2017 edition of Grown in Montana: Farming and Ranching Under the Big Sky

Magazine highlights Montana’s diverse agriculture industry

Montana Department of Agriculture releases 2017 edition of Grown in Montana: Farming and Ranching Under the Big Sky

Helena, Mont. – The 2017 edition of Grown in Montana: Farming and Ranching Under the Big Sky is now available. The magazine highlights Montana’s agriculture industry and the people who power it. From the continued growth of Montana’s value-added sector, to the state’s flourishing distilleries, to the challenges of estate and succession planning, the magazine covers numerous topics related to Montana agriculture.

Larry Krum
Anhydrous Ammonia / Seed Potato/ Produce Program Manager

Phone: (406) 444-5419
E-mail: LKrum@mt.gov
Fax: (406) 444-9466
302 N Roberts
Helena, MT 59601

 

Kay Deskins
Licensing & Registration Specialist

Phone : (406) 444-0510
E-mail : KDeskins@mt.gov
Fax : (406) 444-9466
302 N Roberts
Helena, MT 59601

 

Commodity Services Bureau
Montana Department of Agriculture
Phone : (406) 444-3730
E-mail : agr@mt.gov
Fax : (406) 444-9466
302 N Roberts
Helena, MT 59601

 

Produce Files & Forms

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