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Farmer's Markets are held regularly throughout Montana, with support from MDA and others.

Farmer's markets play a valuable role in promoting healthy communities in Montana. While shoppers enjoy the freshness and taste of locally grown foods, and vendors capture more of the value of their products from direct sales to their customers, money is circulated through the local economy.

Use the tabs below for additional resources for farmer's market managers and vendors. For additional assistance, contact us.

See below for the interactive map and our online 2016 Farmer's Market Guide flipbook, or download the 2017 Montana Farmer's Market Directory & Map.

There are also great market listings available on the Montana Department of Commerce site and the Abundant Montana Directory.


National & Montana Farmer's Market Facts

Growth of Montana Farmers Markets.

Direct marketing of farm products through farmer's markets continues to be an important sales outlet for agricultural producers nationwide. Farmer's markets, now an integral part in the urban/farm linkage, have continued to rise in popularity, mostly due to the growing consumer interest in obtaining fresh products directly from the farm. The number of farmer's markets nationally grows every year, and this growth clearly indicates that farmer's markets are meeting the needs of a growing number of farmer's with small- to medium-sized operations.

Number of Montana farmer's markets: 71

Estimated 2013 revenue at Montana farmer's markets: $1.8 million

Who benefits from Farmer's Markets?

  • Small farm operators: Those with less than $250,000 in annual receipts who work and manage their own operations meet this definition (94 percent of all farms).
  • Farmers and consumers: Farmers have direct access to markets to supplement farm income. Consumers have access to locally grown, farm-fresh produce and the opportunity to personally interact with the farmer who grows the produce.
  • The community: Many urban communities where fresh, nutritious foods are scarce gain easy access to food. Farmer's markets also help to promote nutrition education, wholesome eating habits, and better food preparation, as well as boosting the community's economy.

More National Farmer's Markets Facts

The following programs may be able to provide funding assistance for farmer's market activities:

Promoting Your Farmer's Market

To list your market on this website, contact the Montana Department of Agriculture.

Each year, the U.S. Department of Agriculture designates a National Farmer's Market Week. The next Farmer's Market Week will take place in summer 2017.

This activity book was prepared by the USDA to help children learn about and enjoy farmers markets: Having Fun at Your Local Farmer's Market Coloring Book (pdf format).

Below are many resources for those interested in starting up a farmers market or for current farmer's market masters looking for assistance.

Farmer's Market Startup Manuals

Resource Guides for Farmers Market Masters

Vendor Resource Guides

Supplemental Nutrition Cards & Coupons

A growing number of farmer's markets accept Electronic Benefit Transfer (EBT) cards for the Supplemental Nutrition Assistance Program (SNAP), previously known as food stamps, and the Farmer's Market Nutrition Program (FMNP) coupons available to eligible seniors and women with infants. For a list of the Montana farmer's markets that accept EBT cards, WIC and senior nutrition program coupons, ask the market manager or check the Montana Farmer's Markets Directory (pdf format).

Farmers Market Nutrition Programs

The Farmer's Market Nutrition Program (FMNP) is associated with the Special Supplemental Nutrition Program for Women, Infants and Children, also know as WIC, which provides supplemental foods and education to low-income mothers and infants. Eligible WIC participants receive FMNP coupons in addition to their regular WIC food assistance. Coupons are used to buy fresh, unprocessed, locally grown fruits and vegetables from farmers, farmers markets and roadside stands that have been approved by the Montana Department of Public Health & Human Services to accept FMNP coupons.

For additional information about accepting coupons, see the links below or contact the WIC Manager, Montana Department of Public Health & Human Services, (406) 444-5533 or 800-433-4298.

Seniors Farmers Market Nutrition Program

The Senior Farmer's Market Nutrition Program awards grants to states and Indian tribal governments to provide coupons that can be used by seniors to buy eligible foods at farmer's markets, roadside stands and community supported agriculture programs. State departments of agriculture, aging, health and tribal governments administering the grants develop partnerships with farmers markets to expand service to seniors and distribute benefits to low-income seniors. Transportation to sites is sometimes available.

Farmer's Market Frequently Asked Questions

A: Potentially hazardous foods require licensing before selling at farmers markets. These foods include cut melon, raw seed sprouts, garlic in oil preserves, a food of animal origin that is raw or heated, and a food of plant origin that is heat-treated. Contact your local county sanitarian for more information on licensing requirements.

A: In general, vendors do not need a special license if they are selling raw and unprocessed farm products such as fruits and vegetables, baked goods, or fruit preserves. To learn more about health and safety regulations applying to farmer's markets, contact your county sanitarian.

A: Any products that include processing of the vegetables (canning, cooking, preserving, peeling, dicing, cutting, etc.) must be approved through the county sanitarian and licensed by the State Health Department before being sold to the public.

A: Baked goods that are NOT potentially hazardous foods subject to spoilage (breads, pastries, cookies, etc.) may be sold at farmer's markets without a license. Baked goods that require refrigeration (cream pies, cream filled pastries, cheesecakes, custard pies, etc.) are considered potentially hazardous and may NOT be sold at farmer's markets. With any questions, contact your county sanitarian.

A: Meat sellers who have processed their meat in a state inspected facility must then apply to the county sanitarian for a retail meat market license. Additional licensing may be required by the Montana Department of Livestock's Meat & Poultry Inspection Bureau depending on the situation, (406) 444-5202

A: Eggs are required to be kept under refrigeration at 45 degrees or cooler, and cannot be sold in reused cartons. Vendors are encouraged to contact their county sanitarian and the Montana Department of Livestock's Milk & Egg Inspection Bureau, (406) 444-2043.

A: A license is not required to sell fruit or berry jams, jellies, compotes, fruit butters, fruit syrups, marmalades, or similar products at farmer's markets. With any questions, contact your county sanitarian.

A: To claim products as "organic," the products must have been grown and handled according to national organic standards. Most operations' products must be "certified" organic before organic claims can be made. Contact the Montana Department of Agriculture's Organic Certification Program with questions, (406) 444-3730.

A: If vendors are selling products by weight, the scales used must be licensed and inspected annually by the Bureau of Weights & Measures, (406) 841-2240.


Montana Farmer's Market Map


2017 Montana Farmer's Market Guide Online Flipbook


Farmers Market News

Produce Safety Rule technical assistance available to farmers

Submit your contact and info to stay informed about opportunities for food safety support

Produce Safety Rule technical assistance available to farmers

Hello Montana Growers!

The FDA’s Produce Safety Rule is in place (and was adopted by the Montana legislature) and is being implemented. The Montana Department of Agriculture has received a grant to provide support and technical assistance regarding produce safety to farmers. Food safety regulations are changin, and we want to ensure you have the information you need to be successful.

In coming weeks, we will be conducting brief phone calls to gain a better understanding of the number and scale of produce growers in the state. If you would rather submit your information through an online form, please go to and click on “Submit Info for the Food Safety Modernization Act Inventory”, or, if you are unsure if the Produce Safety Act applies to you and your farm, click on "Determine if the Produce Safety Rule Applies to You" to answer a few questions and automatically see if you are exempt or if the law applies to you.

If you have questions, please call 406-444-0131 or email

Thank you from the Montana Department of Agriculture Food Safety Program

Montana Crunch Time is Tuesday, October 24th

Celebrate National Food Day and Farm to School Month by eating local apples

Montana Crunch Time is Tuesday, October 24th

Helena, Mont. – The Montana Department of Agriculture and Montana Office of Public Instruction are joining schools, community partners, and individuals across Montana in celebrating Food Day and National Farm to School Month by crunching into locally-grown apples on Tuesday, October 24th at 2:30 p.m. for Montana Crunch Time.

Monarchs & Milkweed: Creating Space For Pollinators presentation Wednesday, October 18 in Helena

At the Montana WILD Education Center, 2668 Broadwater Boulevard

Monarchs & Milkweed: Creating Space For Pollinators presentation Wednesday, October 18 in Helena

Monarch butterfly populations are in decline, largely due to a decline in habitat, specifically – milkweed. Join Montana WILD and the Endangered Species Coalition to create a “Monarch Waystation” by planting native milkweed around the Center. Biologist Glenn Marangelo from the Missoula Insectarium will give a short presentation on the life history and conservation status of the N. American monarch butterfly, after we create new habitat.

Click here to download the event flyer.

Steph Hystad
Business Development Specialist

Phone : (406) 444-5425
E-mail :
Fax : (406) 444-9442


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